amaretti and chocolate
g. 200 of
Amaretto Chocolate cream:
1 / 2 cups milk 4 heaping tablespoons of sugar
1 teaspoon white flour
2 heaping tablespoons of unsweetened chocolate or cocoa
3 egg yolks.
Mix the egg yolks with sugar, add the flour and cocoa and
, when everything is smooth, milk
little at a time.
Put the fire, and when it is thickened, pour into a cup on the bottom
have made the macaroons or
portion in many bowls and put in refrigerator.
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