Saturday, January 29, started the relay race of rice beneficial to copyright
ANLAIDS - Section Five Lombarda
Chef - Andrea Berton, Daniel Canzian, Philip Gozzoli, Martinotti
Ferdinand and Matthew Pisciotta
have interpreted their restaurants in the center, the signature dish of Milan.
At the same time, over three days
at the Milano Convention Centre Via Gattamelata
11 great cooks risotto for 9 to copyright
WINELOVE (8th edition), in collaboration with IDENTITY 'GOLOSE,
united in common pursuit of luxury in simplicity.
The proposal for Cesare Battisti was WINELOVE
ilRisotto Creamy pink with pannerone and Melette
Grana Padano.
He inaugurated the event the great Paolo Marchi,
He presented the Chef Cesare Battisti
our beloved Babs.
Carnaroli Rice Reserve San Massimo, product Lomellina.
This is the rice used by the chef Cesare Battisti for his risotto. Classified
commercially recognized as superfine, is considered the ideal rice for risotto: excellent cooking resistance, and high absorption capacity of condiments and seasonings. The Sig.Massignani has shown all the characteristics of its
rice that produces the mid-'90s: a smile with DNA (genetic mapping), which comes in a natural environment within the Reserve San Massimo in the heart of Parco Lombardo della Valle del Ticino, grows in fields irrigated by abundant spring water and is working with the adoption of techniques the greatest respect to health and the environment.
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