Monday - January 31, 2011
Auditorium 14:45 - Niko Romito, extraction
Niko Romito of the restaurant in Rivington REAL (L'Aquila)
plate Niko Romito: gel veal, porcini, truffle and almond
-Yoshihiro NARISAWA 15:25 hours, between the natural occurrence and food
Yoshihiro Narisawa a restaurant in Tokyo - haute cuisine Eurasian
The photo with Paul Marks el 'special guest' Ezio Santin honor (the Restaurant Antica Osteria del Ponte a Cassinetta Lugagnano-I), where he worked in 1992, the Japanese chef. Santin said that in his restaurant have passed hundreds and hundreds of young chefs, but he said "I remember it well, the good ones do not notice them right away and forget them."
hours 16.10 - Gennaro Esposito and the authentic taste of the garden Campania
Gennaro Esposito e Antonio Paolini
preparazione del risotto al limone di Sorrento
Gennaro Esposito ha preparato piatti favolosi :
La zuppa di cavolo nero, risotto al limone di Sorrento, bacalao confit e olio
di pinolo di San Rossore Pariani e Il carpaccio di cappesante con brodo di
cipollotto nocerino e caviale baerii.
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