Sunday, January 30:.
Sala Bianca: the Italian Pastries by catering
10.30 - Gianluca Frame and "7 Ways to know, to know" - A video
detailed comments by the author.
a tasting at the end of his artwork:
a delight for the eyes and the palate.
"" IT ALL STARTS 4.0 '""
Category: 4.0 Dessert plate:
Here is presented as the Pastry Chef's Dessert
Gianluca frame that I tasted.
"At first glance, glaze is shiny and intense, with lightness and roundness, sits on a chocolate mousse.
Everything began to acidity and freshness sourcherry need not fear anything by the embrace of warm almond note and cream caramel, slightly salty
. The sweet and sour finally greet the crunchiness of the grue
cocoa, which recalls that everything was to our taste buds
start in a moment of chocolate. (Claudia Orlandi). "
This composition:
Stroisel Grue, Orizaba caramel, chocolate biscuit,
almond cream, cherry gelatin, mounted araguani ganache, mascarpone sorbet and vanilla.
To me it seemed a work of art, almost poetry.
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