Fifteen chefs reinterpret the Milanese dish par excellence, in the second edition of "A risotto for Milan, scheduled for 29 to 31 January 2011.
While Milan is preparing to host more than 60 chefs representing some of the most anticipated seventh edition of the international conference IDENTITY 'GOLOSE (January 30-February 1), the Lombardy Productive Activities and Events of the Municipality, Giovanni Terzi, invited the chef of the "living room" in Milan to prepare for all citizens with a special risotto.
"After the success of the first edition - said the commissioner Third - the initiative back to Milan to involve all citizens in the tasting of signature dishes. A chance encounter with the great names of the table Milanese, who will never forget those who find themselves in difficulty due to the destination project's benefits. "
The second edition of" A risotto for Milan "offers a double event: it starts in center Saturday, January 29.
The risotto will take the author's signature the chef Andrea Berton Trussardi alla Scala, chef at the restaurant Daniel Canzian Marchesino The owner Gualtiero Marchesi, Filippo Gozzoli chef at the restaurant The Park Hotel Park Hyatt, Martinotti chef Ferdinand Peck, the temple of the tooth and the chef Matteo Pisciotta Restaurant Luce Varese, special guest at Peck Italian Bar
The goal is to distribute more than 3,000 rice. The portions will be proposed that will go to € 8 ANLAIDS - Lombard Section National Association for the Fight against AIDS, which promotes studies and research on AIDS in addition to important prevention campaigns and health education.
will be for all citizens an opportunity to make a good azione ma anche un’opportunità visitare luoghi prestigiosi, simbolo della migliore ristorazione milanese.
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